FOOD
MOM'S HIGHLIGHT
Lotus style sour pork sausages served with fresh chili, ginger, and peanuts.
Chicken / Catfish mixed in curry paste, egg, sliced cabbage steamed in a bowl.
Minced steak with fresh herbs, fresh & dried chilies, rice powder, Lotus style seasoning, lime juice; served raw.
Served in your choice of:
A. Salad - Fresh chili, lime juice, peanuts, apple, onion and ginger on beds of shredded cabbages.
B. House Special - Sautéed black pepper, diced yellow onion, bell peppers and peppercorn.
C. Som Them - [Thai / Laos Style]
Served in your choice of:
A. Garlic (Crispy) - Deep fried with shells in our special garlic pepper sauce.
B. Chu-Chee (Cooked) - Red curry base sauce with fingerroot and bell pepper.
Served in your choice of:
A. Suki Sauce (Steamed) - Topped with our special spicy chili sauce. Served over steamed vegetables.
B. Saam Rod Sauce (Crispy) - Sautéed sweet & sour sauce with diced bell peppers and onions.
C. Ginger (Steamed) - Topped with our special ginger gravy sauce. Served on top of steamed vegetables.
D. Som Thum (Steamed) - Served on green papaya, chili, tomato, green apples, grapes, crushed peanuts mixed with lime juice, fish sauce and sugar.
E. Tom Yum Soup - Hot & sour soup with lime juice, lemongrass, mushroom and roasted chili pod.
F. Hoh Mok - Mixed in curry paste, egg, sliced cabbage cooked in cast iron skillet.
Red curry base with fingerroot and bell peppers.
Curry stir fried Alaskan King crab legs with eggs and MP mixed vegetables.
Thai style marinated beef or pork jerky, served with our Lotus style spicy sauce (jaew).
Chicken wings stuffed with ground chicken, fried, served with our Lotus style sweet & sour sauce.
Fried chicken wings cooked in your choice of sweet & spicy sauce, garlic pepper rub or tom yum rub.
Crispy vermicelli rice noodles mixed in Lotus style sweet & sour sauce with chicken and shrimp topped with bean sprouts and cilantro.
Marinated shrimp served RAW with our Lotus style sauce, fresh garlic slices and roasted chili paste.
Thai style prawn ceviche
Five marinated shrimp wrapped with bacon and wonton wrappers, fried and served with our Lotus style sweet & sour sauce.
Fish cake mixed with curry paste, served with our Lotus style sweet & sour sauce topped with cucumbers, red onions, cilantro and chopped peanuts.
Served with Lotus style sweet & sour sauce.
Crispy rice, sour pork sausage, cilantro, green onions, ground dry chilis, sliced ginger, peanuts & lime juice.
Choice of protein marinated with Lotus style fresh herbs & spices, grilled on skewers, served with peanut sauce and cucumber salad.
- Chicken
- Beef
- Pork
- U15 Prawn
Served with our Lotus style sweet & sour sauce topped with chopped peanuts & cilantro.
Mixed vegetables with mung bean noodle wrapped in rice paper, fried and served with our Lotus style sweet & sour sauce.
Spicy and tangy beef soup with beef tendon, bean sprouts and slices of beef.
Bowl or Hotpot
Chicken wontons, sliced chicken and vegetables in chicken broth.
Bowl or Hotpot
Different from the Bangkok style Tom Kha, this northern home-style chicken soup has no coconut cream. Cooked chicken with roasted green chili, tomato, onion, fresh herbs & spices.
Bowl or Hotpot
Thai style hot & sour soup with your choice of chicken, vegetables, or shrimp, lime juice, lemongrass, mushroom, tomato.
Bowl or Hotpot
Crispy catfish slices, fresh chilies, lime juice, green apples, peanuts, cashew nuts, served on a bed of sliced cabbages.
Choice of protein mixed with sliced onions, cilantro, green onion, chili, and rice powder in our lime dressing, served with fresh cabbage and cucumbers.
Extra Protein Options:
• Plar Dook (Catfish)
• Shrimp
• Squid
Combination seafood (Mussel, Scallop, Salmon, Squid, Shrimp), fresh vegetables, chili, lemongrass and lime juice, served on beds of greens.
Your choice of the classic dish from Thailand consists of green shredded papaya mixed with chilies, tomato, in your choice of Thai Style, Laos Style or Laos Style with Crab.
Choice of sliced ribeye or chicken, red onions, cilantro, green onions, fresh chili, served on a bed of greens.
Sliced ribeye with Thai round eggplant salad.
Mixed greens, boiled egg, served with Lotus style peanut dressing, topped with crispy egg noodles.
Ground pork, tomatoes, dried spices, served with fresh and dried vegetables with pork rinds.
Roasted green chili, garlic, onion and tomatoes pounded in a mortar, served with fresh and steamed vegetables with pork rinds.
Three different types of mushrooms roasted, green chili, garlic, onion and tomatoes pounded in a mortar, served with fresh and steamed vegetables with pork rinds.
A tomato base pork stew with ground pork, blood chunks (optional), spare ribs over a bed of rice vermicelli noodles. Garnished with fried garlic and cilantro. Accompanied with bean sprouts, sliced cabbage and dry chili pods with or without pork blood.
(Coconut-free), this jackfruit dish is cooked in a northern style curry base, fresh dried spices and your choice of pork or chicken.
Shredded young jackfruit, choice of protein, tomatoes, Northern Thai spices, and seasoning, served with cucumbers, raw garlic chips, red onions.
Lotus northern style sausage made with ground pork, fresh & dried herbs and spices.
Choice of protein cooked with northern Thai spices (without lime juice), garnished with fresh herbs and vegetables.
Grilled shrimp topped with Lotus style tangy, spicy sauce served on a bed of sliced cabbage.
Salmon Filet Served with your choice of:
A. Garlic Pepper
B. Plar - Fresh chilies, garlic and lime sauce served on top.
C. 2 Sauces - Served with tangy, spicy sauce and tamarind sauce.
Salmon Filet Served with your choice of:
A. Laad Nam Plar (Crispy) - Topped with cashews, peanuts, sesame seeds served with a side of green apple salad.
B. Larb / Nam Tok Style - Spicy, dry chili sauce with rice powder served on a bed of shredded cabbage topped with herbs.
Sautéed in garlic pepper sauce, garnished with fried garlic and cilantro.
Combination seafood sautéed in our Lotus style roasted curry paste, lemongrass, mushrooms, lime juice & mint leaves.
- SUA RONG HAI - Marinated Lotus style jaew.
- NUA YUM KATIEM - Served on a bed of sliced cabbage, topped with fresh garlic, tangy & spicy sauce.
- NUA SAO RENU - Served on a bed of shredded cabbage, topped with our Lotus style tamarind sauce and fried dry chili.
- NUA NAM TOK - mixed with green onions, red onions, mint, cilantro, dried & fresh chilies, lime juice and rice powder.
- PRIK THAI ONN - Thai creamy curry sauce with bell pepper, fried basil and green peppercorns.
- PANANG - Thai creamy Panang curry sauce.
- ♥ RAMA SAUCE - Served in a Thai peanut sauce with crushed peanuts, broccoli, carrots, tomato and fried shallot for garnish.
Marinated pork served with Lotus style jaew.
With king crab meat, tomatoes, onions and egg.
Choice of protein with yellow curry powder, and pineapples.
With fresh & dried chilies, bell peppers and Thai basil leaves.
With bell peppers, fresh chilies, white onions and your choice of protein.
With eggs, onion, tomato and your choice of protein.
Choice of protein in Lotus style spicy chili paste, green beans, bell peppers & lime leaves.
Choice of protein in roasted chili paste, cashew nuts, and onions.
Choice of protein in garlic pepper sauce, served on beds of greens, garnished with fried garlic and cilantro.
Choice of protein, minced fresh and dried chilies, garlic, bell peppers and Thai basil.
Choice of protein, pineapples, tomatoes, cucumbers, red and 19 green bell peppers, onions, in our Lotus style sweet and sour sauce garnished with cilantro.
Spaghetti noodles mixed with our house tomato base sauce with your choice of protein, eggs, tomato, onions and sliced green onion.
Wide rice noodle soup with roasted duck.
Thin rice noodle soup mixed with combination ground pork, shrimp, imitation crab and ground peanuts.
Thai style beef soup with choice of thin or wide rice noodle.
Wide rice noodles topped with your choice of ground protein, cooked in curry powder, tomatoes, bell peppers, onions and celery.
Rice noodles topped with your choice of protein in gravy and chinese broccoli.
Sautéed fresh chilies and Thai basil, bell peppers with your choice of protein served over pan fried wide rice noodles or pasta noodles.
Mung bean noodles, tomatoes, black mushroom, egg, green and white onions, garnished with cilantro.
Wide rice noodles, eggs and Chinese broccoli with black soy sauce.
Thin rice noodles, egg, green onions, bean sprouts & chopped peanuts on the side.
Burmese influenced dish served with egg noodles in a curry base with a touch of coconut cream and your choice of protein. Accompanied with sliced red onions, lime and mustard greens.
With coconut cream, peanuts, onions, tomatoes, potatoes, carrots and choice of protein.
Combination of roasted duck, pineapple, bell peppers, grapes and tomatoes in red curry base with a touch of coconut cream.
With coconut cream, bamboo shoots, Thai basils, bell peppers, fresh chilies and your choice of protein.
Mildest among Thai curries made from curry powder, turmeric & spices with coconut cream, potatoes, onions and carrots with your choice of protein.
With coconut cream, Thai basil, bell peppers, bamboo shoots with choice of protein.
The color and flavor of fresh & dried chilies make this curry a unique dish, 19 cooked with coconut milk, bell pepper, Thai basils and chili, with your choice of protein.