LOTUS OF SIAM

NORTHERN THAI CUISINE

LOTUS OF SIAM

Join Chef Saipin and the rest of the Lotus of Siam team for an evening of exquisite, award-winning Northern Thai food.




NORTHERN
THAI CUISINE
A unique experience of spices, herbs, and flavors only found in traditional Northern Thai culture.

Khao Soi

Crispy duck served on a bed of egg noodles in a curry base sauce, garnished with sliced red onions, lime and pickled vegetables.

Garlic Prawns

Deep fried prawns with shells (almost like potato chips), sautéed with our special garlic sauce, topped with ground black pepper.

RECOGNITION
Chef Saipin and Lotus of Siam have received several awards for their distinctive Northern Thai Cuisine.
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OVER 300

SELECTIONS OF WINE
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Critic Reviews

  • With a menu of over 150 choices ranging from classic curries and noodle dishes to Northern Thai specialties and signature Lotus creations, there is no way to eat more than a small fraction of what sounds good in a single visit.

    ZOE LEY – Serious Eats

  • It was the best Thai meal I had ever eaten. I went back for the next four or five meals in a row, and I almost cried when I had to get on a plane back to New York.

    JONATHAN GOLD – Saveur

  • The Nam Prik Ong dish made with a blend of spices, herbs and ground pork quickly made the list for The Best Thing I Ever Ate. No wonder, as Chef Saipin Chutima is also a James Beard Award winner.

    MING TSAI – Food Network

  • Mmm. That’s perfection, man.

    Anthony Bourdain – Parts Unknown