With a menu of over 150 choices ranging from classic curries and noodle dishes to Northern Thai specialties and signature Lotus creations, there is no way to eat more than a small fraction of what sounds good in a single visit.
ZOE LEY - Serious Eats
It was the best Thai meal I had ever eaten. I went back for the next four or five meals in a row, and I almost cried when I had to get on a plane back to New York.
JONATHAN GOLD - Saveur
The Nam Prik Ong dish made with a blend of spices, herbs and ground pork quickly made the list for The Best Thing I Ever Ate. No wonder, as Chef Saipin Chutima is also a James Beard Award winner.