Lotus of Siam | Lotus of Siam - Northern Thai Food
About 15 years ago, Chef Saipin Chutima established her family run restaurant, “Lotus of Siam”, in a modest strip mall location in Las Vegas. Critics regularly claim that Lotus of Siam is the best Thai restaurant in the country. The restaurant thrives in a difficult location attracting tourists who have been lured by countless critical reviews posted online. The restaurant also caters to locals who return regularly for the competitively priced 200+ item menu and extensive wine list. Chef Chutima’s loyal following and success are remarkable.
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NORTHERN
THAI CUISINE
A unique experience of spices, herbs, and flavors only found in traditional Northern Thai culture.
Crispy duck served on a bed of egg noodles in a curry base sauce, garnished with sliced red onions, lime and pickled vegetables.
Deep fried prawns with shells (almost like potato chips), sautéed with our special garlic sauce, topped with ground black pepper.
RECOGNITION
Chef Saipin and Lotus of Siam have received several awards for their distinctive Northern Thai Cuisine.
With a menu of over 150 choices ranging from classic curries and noodle dishes to Northern Thai specialties and signature Lotus creations, there is no way to eat more than a small fraction of what sounds good in a single visit.
ZOE LEY - Serious Eats
It was the best Thai meal I had ever eaten. I went back for the next four or five meals in a row, and I almost cried when I had to get on a plane back to New York.
JONATHAN GOLD - Saveur
The Nam Prik Ong dish made with a blend of spices, herbs and ground pork quickly made the list for The Best Thing I Ever Ate. No wonder, as Chef Saipin Chutima is also a James Beard Award winner.
MING TSAI - Food Network
Mmm. That's perfection, man.
Anthony Bourdain - Parts Unknown
