Deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce.
FRIED CHICKEN DUMPLINGS
Deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce.
EGG ROLL [Meatless]
Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce.
Deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts & cilantro.
Deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce.
Meat marinated with homemade fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (Choice of beef, pork or chicken).
TOD MUN PLAR
Deep fried fish-cake mixed with curry paste, served with cucumber salad with chopped peanut.
KOONG SARONG [Prawn in a blanket]
Marinated prawns wrapped with bacon and wonton wrappers, deep fried, served with homemade sweet and sour sauce.
Crispy vermicelli rice noodles mixed in homemade sweet and sour sauce, chicken and shrimp
SPICY CHICKEN WINGS
Chicken wings deep fried until crisp, then sautéed in sweet chili, garlic sauce, topped with crispy basil leaves.
GARLIC BLACK PEPPER CHICKEN WINGS
Chicken wings deep fried until crisp, then sautéed in garlic, black pepper and seasoning.
STUFFED CHICKEN WINGS
Chicken wings stuffed with ground pork, deep fried, served with homemade sweet and sour sauce.
NUA DAD DEAW [Issan Style Beef Jerky]
Deep fried marinated beef, served with homemade spicy sauce.
MOO DAD DEAW [Thai Style Pork Jerky]
Deep fried marinated pork, served with homemade spicy sauce
NAM KAO TOD
Crispy rice mixed with sour cubed pork sausages, cilantro, green onions, grounded dry chilis, ginger, peanuts and lime juice.
TOM YUM PRAWN
Hot and sour soup with large fresh water prawns, lime juice and lemon grass.
Hot and sour soup with combinations of seafood.
TOM KLONG PLA-KROB
The uniquely styled soup influenced by the Thai-Cambodian culture, is infused with ‘smoked sheet fish’ with the Thai-Cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dried chilis.
TOM YUM KAI
Hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms.
TOM YUM KOONG
Similar to the ‘Tom Yum Kai,’ but with shrimp instead of chicken.
TOM YUM PLAR DOOK
Similar to the ‘Tom Yum Koong,’ but with catfish instead of shrimp.
TOM YUM ISSAN
Hot and sour soup with catfish, Issan Style.
Spicy and sour soup with beef tendon, bean sprouts and beef slices.
TOM KAH KAI [Bangkok Style]
A distinctive soup of sliced chicken with coconut milk, straw mushrooms, galanga, lemon grass and a touch of lime juice.
WOON SEN SOUP [Non Spicy]
Cellophane noodles with minced chicken, sliced black mushrooms and onion in clear broth.
TO-FU SOUP [Non Spicy]
Bean curd soup with ground pork and some vegetables.
WOR WONTON SOUP [Non Spicy]
Chicken wontons, chicken slices and vegetables in chicken broth (Shrimp is B & HP ONLY).
SPICY VEGETABLE SOUP
Hot and sour soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.
VEGETABLE SOUP [Non Spicy]
Assorted vegetables in clear broth.
SEAFOOD SOUP WITH TOFU [Non Spicy]
Assorted seafood in clear broth with fresh tofu and vegetables.
SPICY SQUID SALAD
Squid with onions and lettuce mixed with lime juice served on bed of greens.
Lettuce, onions, tomato, boiled egg, chicken, shrimp, cellophane noodles, chopped peanuts mixed with house dressing.
YUM WOON SEN [Cellophane Spicy Salad]
Cellophane noodles, onion, chicken, shrimp mixed with chili and lime juice on bed of greens.
YUM WOON SEN SEAFOOD
Cellophane noodles, onions, with combination of seafoods mixed with chili and lime juice. Served on bed of greens.
YUM HED [Fresh Mushroom Spicy Salad]
Fresh mushrooms, shrimp, onions mixed with chili and lime juice.
PLA KOONG [Shrimp Spicy Salad]
Grilled shrimp, lemon grass, lime juice, Thai chilis mixed with our secret sauce, served on bed of greens.
YUM NUAH [Thai Beef Salad]
Red onions, green onions, tomato, cucumbers, cilantro, fresh chilies mixed with homemade sauce, served on bed of greens.
YUM KAI [Thai Chicken Salad]
Your choice of charbroiled steak-slices or charbroiled chicken, red onions, green onions, tomato, cucumbers, cilantro, fresh chilies mixed with homemade sauce, served on bed of greens.
SPICY SLICED BEEF with Thai Round Eggplant
Charbroiled steak-slices, Thai green round eggplant, red onions, cilantro, green onions, fresh chili, lemon grass, fresh herbs and spices.
YUM TALE [Seafood Salad – Thai Style]
Combination seafood, fresh vegetables, chili, lemon grass, and lime juice. Served on bed of greens.
SOM THUM [Thai Papaya Salad]
This classic dish from Thailand consists of green papaya, chili, tomato, crushed peanuts mixed with lime juice, fish sauce and sugar.
Mixed green vegetables, boiled egg, served with homemade peanut dressing.
LARB [Pork, Chicken or Beef]
Ground pork, chicken or beef chopped onion, green chili, and lime juice. Served with fresh cabbage.
LARB KOONG OR PLAR DOOK [Shrimp or Catfish]
Minced shrimp or catfish, chopped onions, fresh and dry chilis, lime juice. Served with fresh cabbage.
Minced squid, chopped onions, green chili, lime juice. Served with fresh cabbage.
Ground pork mixed with ginger green onion, dry peanuts and lime juice.
CRISPY CATFISH PIECES SALAD
This tasty dish consists of deep fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbage.
Marinated charbroiled pork, served with homemade spicy sauce.
PLA DOOK YANG
Charbroiled whole catfish, served with tangy, spicy sauce & tamarind sauce.
SUA RONG HAI
Charbroiled beef served with homemade spicy sauce.
Served with tangy, spicy sauce & tamarind sauce.
CHARBROILED PRAWNS with Garlic Black Pepper Sauce
Topped with garlic, black pepper sauce.
CHARBROILED PRAWNS with Fresh Chili, Garlic and Lime Sauce
Topped with fresh chili, garlic and lime sauce.
Grilled shrimp served on sliced cabbages, topped with homemade tangy and spicy sauce.
KOONG CHAR NUM PLAR
RAW prawns marinated in seasoned fish sauce, served RAW with homemade tangy and spicy fish sauce, fresh garlic slices and roasted chili paste.
NUA NAM TOK
Sliced charbroiled beef mixed with green onions, red onions, cilantro, dried & fresh chilies, lime juice & rice powder.
NUA SAO RENU
Sliced charbroiled beef served on beds of sliced cabbages, topped with our homemade tamarind sauce and fried dry chili.
Charbroiled beef liver, mixed with green onions, chili, and lime juice.
NUA YUM KATIEM
Sliced charbroiled beef served on beds of sliced cabbages, topped with fresh garlic, tangy and spicy sauce.
KOI SOI [Steak Tartar – Issan Style]
Minced beef with fresh herbs, fresh and dry chili rice powder, seasoned sauce, lime juice; served raw.
HOH MOK KAI [Issan Style]
With curry paste-chicken, egg. sliced cabbage cooked in a bowl.
HOH MOK PLAR [Issan Style]
With curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.
PLAR DOOK YANG NUM TOK [Sliced Catfish]
Sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
PLAR DOOK SA-MM ROD [Whole Catfish]
Deep fried whole catfish, topped with sweet, sour and spicy sauce.
PLAR DOOK KRA-PROW KROB [Whole Catfish]
Deep fried whole catfish, topped with sautéed fresh and dried chilis, garlic and Thai Basil.
PLAR DOOK O-CHA [Whole Catfish]
Deep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts.
Grilled sour pork sausages, served with fresh chili, ginger and peanuts.
KANG RENU NAKORN
This unique Issan style red curry (no coconut milk) is a combination of local vegetables, your choice of chicken or catfish chunks (with skin).
Influenced by Lao’s cooking this is another unique curry (no coconut milk) that combined local vegetables, your choice of chicken or catfish chunks in rice powdered red curry base [no coconut milk, but thicker than ‘Kang Renu’].
CRISPY MUSSEL OMELET
Fried Thai mussel omelet to crispy on top of sautéed bean sprout and green onion and served with spicy sweet sauce.
Fresh prawns in Thai red curry base.
SWEET AND SOUR
Stir-fried your choice of meat, topped with Thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, red and green bell peppers, green onion and onions, topped with cilantro.
BASIL AND CHILI [Kra Paow]
Sautéed with minced fresh and dry chilis, garlic, bell pepper and Thai basil with your choice of meat.
BROCCOLI , CARROTS AND OYSTER FLAVORED SAUCE
Sautéed with cellophane noodles, tomatoes, black mushrooms, egg, green onion and onions, topped with cilantro.
Sautéed with your choice of meat with baby corns, straw mushrooms, carrots and onions, topped with cilantro.
Stir-fried mixed vegetables [cabbage, carrot, broccoli, baby corn, white mushroom] with light gravy.
BAMBOO SHOOTS CURRY PASTE
Bamboo shoots, fresh chilis, red bell peppers, kafir lime leaves and Thai basils stir fried in red curry paste.
KANA PLAR KEM
Chinese broccoli with fried salted fish chunks stir fried with garlic in special sauce.
PEPPER GARLIC SAUCE
Choice of meat sautéed in our garlic cilantro pepper sauce, served on beds of greens.
Choice of meat sautéed in roasted chili paste, cashew nuts, and onion.
Choice of meat sautéed with fresh ginger, black mushrooms, bell pepper, green onion and onions.
GREEN PEPPER [Pad Prik Sod]
Choice of meat sautéed with bell peppers, fresh chili pepper, & onions.
PAD PRIK KING
Choice of meat sautéed with home made spicy red chili paste and green beans bell peppers & lime leaves.
CATFISH with CURRY PASTE
Deep fried thin catfish slices (deboned) sautéed with red curry paste, Kra-chai, fresh & dry chilis thai eggplant, green bean.
SPICY CATFISH with BASIL LEAVES
Sautéed, deep fried thin catfish slices (deboned), in fresh and dried chilis and Thai basil leaves, bell peppers.
KANA MOO KROB
Stir-fried Chinese broccoli, garlic and crispy pork belly slices with oyster flavored sauce.
KRAPHAO MOO KROB
Stir-fried crispy pork belly with Thai basils, bell peppers, in minced dry and fresh chilis.
SEAFOOD PAD PED
Combination seafood with homemade roasted curry paste, lemon grass, straw mushrooms, lime juice and mint leaves.
SEAFOOD CHILI & BASIL LEAVES
Combination seafood with homemade fresh chilis and Thai basils.
Sautéed in our garlic cilantro pepper sauce.
Deep fried whole pompano fish, topped with ginger, onions, and black mushroom sauce.
SWEET & SOUR FISH
Deep fried whole pompano fish, topped with Thai style sweet and sour sauce.
PLAR LAAD PRIK
Deep fried whole pompano fish, topped with sautéed fresh chilis and garlic sauce.
SHRIMP WITH OYSTER FLAVORED SAUCE and vegetables
HOH MOK SEAFOOD
Steamed combination seafood, with eggs, sliced cabbages, coconut milk and curry sauce cooked in it’s own juice.
Half shelled mussels steamed with Thai basils, in clay pot, served with spicy fish sauce.
Sautéed of half shelled mussels with fresh and dry chilis, garlic and Thai basils.
Charbroiled salmon fillet served on Thai style cognac mixed curry.
Poached salmon fillet topped with spicy fresh chilis, garlic tangy sauce, served on bed of cabbages.
SALMON NAM TOK
Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.
SEARED SCALLOPS with GARLIC PEPPER SAUCE
Seared scallops topped with our sautéed garlic, cilantro and pepper sauce.
SEARED SCALLOPS with CHILI BASIL LEAVES
Seared scallops topped with homemade fresh chilis and Thai basils.
SEARED SCALLOPS with RED CURRY SAUCE
Stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side.
Stir-fried wide rice noodles topped with gravy, Chinese broccoli with your choice of meat.
RAD NA SEAFOOD
Stir-fried wide rice noodles topped with gravy, Chinese broccoli with seafood.
Stir-fried wide rice noodles with eggs and Chinese broccoli with black soy sauce.
RAD NA [Yellow Curry Noodle]
Stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery.
Pan fried wide rice noodles with chicken, eggs, served on beds of greens.
MEE KROB RAD NA
Crispy egg noodles topped with straw mushrooms, vegetables and gravy.
COMBINATION BEEF NOODLE SOUP
One of the most popular “Boat Vender” beef soup in Bangkok, consists of thin and flat rice noodles, Thai style beef ball and beef in seasoned beef soup.
BEEF BALLS NOODLE SOUP
Similar to the Combination Beef Noodle soup above, but only with Thai style beef ball.
TOM YUM NOODLE SOUP
This noodle soup is quite the flavor, with the small flat rice noodles mixed with combination ground pork, shrimp, imitation crabs and ground peanuts, it has the tangy and spicy taste that sets it apart from the beef noodle soups.
Stir-fried egg noodle with vegetables and your choice of meat.
DUCK NOODLE SOUP
Flat rice noodle soup with roasted duck.
Flat rice noodles in pink soup with squid, fried tofu, shrimp and pork.
SEAFOOD NOODLE SOUP
Assorted seafood in a clear broth soup with small flat white noodles.
DRUNKEN NOODLE SEAFOOD
Pan fried flat rice noodle topped with, sautéed assorted seafood with fresh & dry chili, Thai basils served on bed of greens.
SPICY THAI SPAGHETTI SEAFOOD
Stir-fried egg noodles with tomatoes, fresh & dried chilis, and assorted seafood.
THAI STYLE SPAGHETTI [Not Spicy]
Pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomatoes.
THAI FRIED RICE
Stir-fried with eggs, onion, tomato and your choice of meat.
SEAFOOD THAI FRIED RICE
Stir-fried with eggs, onion, tomato.
SHRIMP FRIED RICE
Stir-fried with eggs, onion, tomato.
FRESH CHILI FRIED RICE
Stir-fried with bell peppers, fresh chilis, white onions and your choice of meat.
SPICY FRIED RICE
Stir-fried with fresh and dry chili, garlic and Thai basil leaves.
SEAFOOD SPICY FRIED RICE
Stir-fried with fresh and dry chili, garlic and Thai basil leaves.
PINEAPPLE FRIED RICE
Stir-fried with yellow curry powder, pineapples, shrimps and chicken.
COMBINATION FRIED RICE
Stir-fried rice with pork, chicken and shrimp.
VEGETABLE FRIED RICE with egg
Stir fried rice with egg, onions, tomatoes and mixed vegetables.
HOUSE SPECIAL FRIED RICE
Combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, shrimp and tomato sauce.
CRAB FRIED RICE
Fried rice with crab meat, tomatoes, onions, and egg.
The color and flavor of fresh & dried chilis make this curry a unique dish. Cooked with coconut milk, Thai basils and chili, with your choice of meat or tofu.
The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut cream, Thai basil and bamboo shoots, with your choice of meat or tofu.
The mildest among all Thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrots, and your choice of meat or tofu.
Green curry is one of the most popular curries in Bangkok city. Combinations of green curry paste with coconut cream, bamboo shoots, Thai basils, fresh chilis and your choice of meat or tofu.
ROASTED DUCK CURRY
The combination of roasted duck, pineapple, bell peppers and tomatoes in red curry base with a touch of coconut.
The very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onions, tomatoes, potatoes, carrots and your choice of meat or tofu.
The food from the north is as distinctive as its culture. Northern dishes are generally more milder than those of central and northeastern Thailand. The influence of neighboring Myanmar (formerly Burma), Chan, Chieng San, Laos and South China (Hunan), is present in of these most popular dishes from our small kitchen to you.
The flavors of the north are similar to the environment of Chiang Mai. Chiang Mai consist of herbs and greens, more of a beautiful mountain scenery with a touch of spices that will leave the mind filled with memories.
This typical Burmese influenced dish is served with egg noodles in a curry base with a touch of coconut cream, with your choice of meat; garnished with sliced red onions, lime and pickled vegetables.
A completely different dish from the Issan larb, this northern style larb (ground pork) is cooked with northern Thai spices without the lime juice; garnished with fresh herbs and vegetables.
SAI OUA [Northern Style Sausage]
This northern Thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs and spices, these mild-medium spice sausages will be sure to give a kick with every bite.
THUM KA NOON [Pounded & Shredded Young Jack Fruit]
This local dish from the north is unique to the northern part of North Thailand. Made of shredded young jack fruit, ground pork, tomatoes, northern Thai spices and seasoning.
KANG KA NOON [Spicy Young Jack Fruit Curry]
For those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. This northern style curry is made of young jack fruit chunks which is the similar texture to the heart of artichokes. This dish cooked in northern style curry base, fresh and dried spices and your choice of pork, chicken or smoked sheet-fish flakes.
NAM PRIK HED [Mushroom Spicy Dip]
This classic northern Thai dish is very popular among vegetarian around the Northern border, served with fresh vegetables.
KHA NOM JEAN NAM NGYOW [Rice Vermicelli Curry]
A unique pork stew with tomatoes, ground pork, pork blood chunks and some spare ribs covering a bed of rice vermicelli noodles, garnishing with fried dry chili, lime and fresh bean sprout and sliced cabbages. This dish is very popular among the locals along the northern border.
NAM PRIK NOOM [Green Chili Dip]
Roasted green chili, garlic, onions and tomatoes pounded in a mortar. One of the most popular dips of northern Thailand, eaten with *sticky rice, fried pork skins and fresh vegetables. (Medium hot and up).
NAM PRIK ONG [Red Chili Dip]
One of the least spiciest of all northern chili dips. A combination of ground pork, tomatoes, dried spices (similar to spaghetti meat sauce). Also eaten with *sticky rice and fresh vegetables with fried pork skins.
KANG CARE [Northern Red Curry]
Similar to Kang Renu Nakorn, this home style non- coconut cream red curry from the North is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk, but with more vegetables and some difference herb and spices.
KANG HUNG LAY [Pork Stew Northern Curry]
Influence by Burmese this almost sweet pork curry is one of the most popular curry of the North (it is in some way similar to pork stew). Cooked with pork, dried and fresh spices. It’s usually eaten with rolled up *sticky rice ball. (Medium hot & up)
KANG HOH [Dry Pork Curry with Mix Vegetables]
Assorted vegetables fresh and dry spices and herb, clear noodle, pork all mixed in to this dish. This is also one of the “Temple Dish” or street vendor choice and it is a well consumed dish among Northern Thai people.
NORTHERN STYLE TOM KAH KAI [Spicy Chicken Soup]
Difference from the “Bangkok” style Tom-Kah-Kai (#23), this northern home style chicken soup has no coconut cream. Cooked with roasted green chili, tomato, onion, fresh herb and spices.
LOBSTER [Garlic Pepper Sauce]
Deep fried lobster, sautéed with our special garlic sauce.
Deep fried prawns with shells (almost like potato chips), sautéed with our special garlic sauce, topped with ground black pepper.
DRUNKEN NOODLE PRAWNS
Deep fried prawns sautéed in our fresh homemade chili and Thai basil sauce. Served on top of pan fried flat rice noodles.
CHILEAN SEA BASS with GINGER
Steamed sea bass topped with our special ginger gravy. Served on top of steamed vegetables.
CHILEAN SEA BASS with SUKI SAUCE [Spicy]
Steamed sea bass topped with our special spicy chili sauce. Served on top of steamed vegetables.
CHILEAN SEA BASS with SA-MM ROD SAUCE
Deep fried sea bass, topped with sweet, sour and spicy sauce.
CHILEAN SEA BASS on DRUNKEN NOODLE
Deep fried Sea Bass topped with fresh homemade chili and Thai basils. Served on the top of pan fried flat rice noodles.
CHILEAN SEA BASS SOM THUM [Sea Bass with Thai Papaya Salad]
Steamed sea bass topped with somthum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
HOR MOK CHILEAN SEA BASS
Steamed sea bass, egg, sliced cabbages, coconut milk and curry sauce cooked in it’s own juice.
TOM YUM CHILEAN SEA BASS
Hot and sour soup with sea bass, lime juice, lemongrass and straw mushroom.
CRISPY DUCK with CHILI BASIL LEAVES
Crispy duck topped with fresh homemade chili and Thai basils.
CRISPY DUCK with PANANG
Crispy duck topped with Thai style red cream curry sauce with cognac.
CRISPY DUCK with CHU-CHEE
Crispy duck topped with Thai red curry base sauce.
CRISPY DUCK on DRUNKEN NOODLE
Crispy duck topped with fresh homemade chili and Thai basils. Served on the top of pan fried flat rice noodles.
CRISPY DUCK KHAO SOI
Crispy duck served on egg noodles served in the Norther Thai curry sauce, garnished with sliced red onions, lime and pickled vegetables.
RED SNAPPER with CHILI MINT LEAVES
Deep fried whole red snapper topped with homemade fresh chili and Thai basil.
RED SNAPPER with SARM ROD SAUCE
Deep fried whole red snapper topped with sweet, sour and spicy sauce.
RED SNAPPER with PANANG
Deep fried whole red snapper topped with with Thai style red cream curry sauce with cognac.
KHAO SOI BRAISED SHORT RIB
Northern Thai egg noodle served in curry sauce, coconut cream and braised short rib, garnished with sliced red onions, lime and pickled vegetables.
BRAISED SHORT RIB with PANANG
Braised short rib topped with with Thai style red cream curry sauce with cognac.
CHICKEN or BEEF RAMA
Charbroiled chicken or beef topped with special peanut sauce on beds of asparagus.
NUA YANG PRIK THAI ONN
Charbroiled beef sautéed in our special baby corn pepper sauce.
NUA YANG PANANG
Charbroiled beef served on Thai style creamy curry sauce with cognac.
DRUNKEN NOODLE SOFT SHELL CRAB
Deep fried soft shell crab with homemade fresh chilis and Thai basil. Served on top of pan fried flat rice noodle.
SOFT SHELL CRAB SALAD
Thai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.