NORTHERN
THAI CUISINE
A unique experience of spices, herbs, and flavors only found in traditional Northern Thai culture.

Khao Soi

Crispy duck served on a bed of egg noodles in a curry base sauce, garnished with sliced red onions, lime and pickled vegetables.

Garlic Prawns

Deep fried prawns with shells (almost like potato chips), sautéed with our special garlic sauce, topped with ground black pepper.

RECOGNITION
Chef Saipin and Lotus of Siam have received several awards for their distinctive Northern Thai Cuisine.

OVER 300

SELECTIONS

OF WINE

Critic Reviews